Read e-book Salmon: Everything You Need to Know + 50 Recipes

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We tend to eat salmon the same few ways every time we cook it — grilled or baked with teriyaki sauce, a lemon dill rub, a cumin citrus brown sugar rub, a blackened rub or a Thai peanut sauce. We love all of these flavors, but it was time to get inspired to try some new recipes.

WHY SALMON?

These salmon dishes are all healthy, flavorful and sure to be winners in your kitchen. And many of these recipes you could interchangeably use canned or fresh salmon. Blackberry Glazed Salmon via Lively Table. This dish is stunningly simple.

50 Easy and Delicious Salmon Recipes - PureWow

Citrus and salmon is the perfect pairing. This is another must make! Salmon Abudance Bowl via Zest Nutrition. Love that. This recipe has all the healthy fats! Love that these burgers pack in veggies too. Love this unique and healthy spin on fish and chips. Salmon Alfredo via Create Kids Club — another pasta recipe — bet the kids would love this one.

This is a fun dinner idea that layers corn pancakes, avocado, salmon and salsa. This grilled salmon is beyond gorgeous and is going on our must-make list. I love that this toast uses wild caught pink salmon in a pouch for convenience. A healthy snack or lunch can be ready in no time at all. Plus, how gorgeous.


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Never thought to put salmon in a burrito. Such a good idea and bet the kiddos would love this. Use the foil or fish kettle strainer to lift the fish on to a platter. Decorate with cucumber slices and herbs. A lively potato salad with the crunch and tang of the ingredients of a tartar sauce, to eat with the salmon.

Cilantro Lime Salmon

Boil the potatoes until just done. Drain well. Meanwhile, whisk the vinegar with a pinch of salt, then whisk in the oil. Mix the dressing with the warm potatoes and the other ingredients.


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  • Serve warm or at room temperature. Register your recipes at telegraph. Browse our great wine offers to go with any recipe. Terms and Conditions. Style Book. Weather Forecast.

    Accessibility links Skip to article Skip to navigation. Friday 20 September Best British recipes: Salmon is party perfect if you serve it whole Summer means a fresh, big, juicy, pink fish, says Xanthe Clay. By Xanthe Clay. The sheer size of a whole salmon poses problems, so here are three ways to tackle it. Related Articles. The perfect poached salmon should not be dry, hard and opaque, but moist and easily flaked.

    Fish kettle The proper way to poach a fish is in a long narrow pan.

    How to do it Half fill the fish kettle with water and add enough salt to make it almost seawater salty. Oven-baked This is a good solution for cooking a big fish whole.

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    How to do it Prepare the salmon as for oven baking, but wrap in a second layer of foil. Note: Please make sure you cook your fish thoroughly until piping hot!

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    30+ Easy Salmon Recipes to Make for Dinner Tonight

    Find out more OK, I Agree. What is Gousto all about? Try Gousto now. In Your Box Ingredients for 2 people double for 4. You Will Need Pepper, salt, vegetable oil. Cooking Instructions Instructions for 2 people double for 4.