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In the last session we will evaluate the significance of food in modern life referring to the themes discussed throughout the term through formal seminar presentations. Essential Reading Gumerman, G. Journal of Archaeological Method and Theory 4: Parker Pearson, M.

ISBN - Good to Eat : Riddles of Food and Culture Direct Textbook

Food, culture and identity: an introduction and overview. Parker Pearson ed. BAR International Series Oxford: Archaeopress: Recommended Reading. Food and Cultural Studies. London and New York: Routledge. Beardsworth, A. Keil Sociology on the Menu: An invitation to the study of food and society. Crowe, I. Stroud, Gloucs. Hayden, eds. Goodmann, A.

Pelto, eds. Mountain View: Mayfield Publishing Company.

Goody, J. Cooking, Cuisine and Class. A Study in Comparative Sociology. Picture Information. Have one to sell? Sell now - Have one to sell?

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  • Food supply. Good to eat Publication Prospect Heights, Ill. Summary Explores the vast range of dietary habits around the world and examines the development of these differences.